Gluten and Sugar-Free Protein Chocolate Muffins

​Gluten and Sugar-Free Protein Chocolate Muffins
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What I like about this recipe is that I can use cocoa powder.
I am a huge chocolate lover, but I don't buy commercial chocolate any more, I make my own healthy treats.

I try to incorporate many healthy chocolate treats in my day-to-day diet; without adding artificial sweeteners or sugar.
I use honey and doTERRA Cinnamon, Grapefruit and other (sweet) essential oils.

Ingredients:

2 whole eggs
1 banana
1 scoop of whey protein powder
1/2 scoop of coconut/almond/rice flour
1 teaspoon of baking soda
2 tablespoons of cocoa powder
A bit of salt
2 drops of doTERRA Cinnamon Essential oil

Mix all the ingredients together thoroughly. Then put them in the oven at 175 degrees for around 15-20 minutes.

Once the mass becomes just a little sticky, take it out of the oven and let it cool in the fridge.

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